We do pride ourselves to be using family recipes transferred from one generations to the next and adapted to our modern days. Lebanese cuisine is deeply rooted in the culinary tradition of the Eastern Mediterranean. Lots of different grains, vegetables, fruits, as well as seafood figure prominently in the Lebanese diet. Chickpeas and parsley are staple ingredients accompanied by garlic, olive oil, and lemon juice for the fresh and tangy flavors. Often, Lebanese foods are grilled, baked, or just lightly cooked in olive oil.
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